Search Results (953 found)
www.delish.com
Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which will bring all the flavors together.
www.allrecipes.com
Spaghetti squash replaces pasta in this healthier version of chicken paprika. Caraway seeds give this dish a satisfying rye bread taste.
www.allrecipes.com
Quick and easy to make with staple ingredients, this baked cream cheese spaghetti casserole is sure to provide comforting flavor the entire family will enjoy.
www.allrecipes.com
Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
www.allrecipes.com
This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!
www.allrecipes.com
This simple pasta dish uses smoked salmon and is lightly dressed in a cream cheese sauce.
www.allrecipes.com
A bed of pasta is served with a colorful saute of steak, bell peppers, mushrooms, tomatoes and onions. Serve as is, or incorporate your favorite red or white sauce.
www.allrecipes.com
Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.
www.allrecipes.com
Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.
www.allrecipes.com
Rotini baked with ground beef, pepperoni and spaghetti sauce.
www.allrecipes.com
This cheesy noodle casserole made with mushrooms, pepperoni, and lots of mozzarella cheese has the flavor of pizza.
www.chowhound.com
Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...