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This recipe is by Florence Fabricant and takes 40 minutes, plus 2 hours salting. Tell us what you think of it at The New York Times - Dining - Food.
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Get Healthy Curried Spaghetti Squash Recipe from Food Network
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You'll find many uses for this versatile pasta sauce. Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper.
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Get Mom's Spaghetti and Meatballs Recipe from Food Network
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You can't call yourself a true barbecue master until your paired your favorite meat with... spaghetti?
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Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe.
Ingredients: spaghetti squash, water
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In this vegetarian side dish, spaghetti squash topped with tomatoes, fresh herbs, and Parmesan cheese bakes up into a golden casserole.
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This ultra-creamy and cheesy spaghetti can be yours in just 15 minutes.
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Spaghetti and squash sauce is a delectable harvest pasta recipe.
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A long, slow simmer of tomatoes, basil, mushrooms, onions, garlic, salt, pepper, sugar and a pinch of baking soda yields a rich, dark sauce. Stir in Parmesan cheese and keep simmering. Let the flavors meld overnight, then serve with your favorite pasta.
cooking.nytimes.com
This creamy yet bright lemon pasta, from the cookbook author Marlena Spieler, is simple, elegant and destined to become one of your favorite weeknight dishes First, combine white wine with the zest of a lemon and reduce until syrupy Add a generous amount of cream and allow to simmer until it thickens slightly
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Get Garlic-and-Greens Spaghetti Recipe from Food Network