Search Results (11,814 found)
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Classic restaurant flavors in a recipe that's super-easy to make at home.
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I've been working on developing light, flaky biscuits, using canola oil and yogurt. Today I tried this recipe. These are the best biscuits that I have ever made...
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Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!
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The mother sauce of Border Cuisine.
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I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
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Tangy, fresh, and herby, this sauce is great served with lamb chops, or as a healthy dip.
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A mayonnaise-based barbecue sauce recipe from Alabama.
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Cayenne pepper adds a bit of zing to this recipe for honey mustard sauce.
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This barbecue sauce has nectarines, smoky chipotles, and brown sugar, ready to be brushed on grilled ribs or chicken.
www.delish.com
For the sweet-and-salty craving that hits on the regular.