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Get Ham Hock and Beans Recipe from Food Network
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Get Blackened Sea Bass Recipe from Food Network
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You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full flavor. Fry as patties, or stuff into casings and grill.
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Get Sicilian Chunk Vegetable Salad Recipe from Food Network
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This is the same as an Orange Cake with Orange Topping but made with tangerine-orange juice. It's so good, I have to ask my husband to hide it so I won't pig-out on it. Can be made as a Bundt cake or muffins!
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Fried chicken and boiled potatoes simmer together in an unusually delicious gravy fragrant with cloves.
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Get Root Vegetable Gratin Recipe from Food Network
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Get Spicy Cumin Fries Recipe from Food Network
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Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.
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This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.