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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
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Sesame seed batter gives a new twist to these favored munchies.
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mint Tea Recipe from Food Network
Ingredients: water, sugar, green, orange peel, mint
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The lime juice and sanding sugar rim gives this shot a sweet-tart finish that matches the Grinch's personality perfectly.
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Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.
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A classic New Orleans cocktail recipe that uses gin, citrus, egg white, cream, and orange flower water and is great with brunch.
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Coconut milk adds a hint of coconut flavor to cake mix in this quick and easy, super-moist cake mix cake that only requires 5 simple ingredients.
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You can make these refreshingly delightful slushies with just lemonade-flavored drink mix, strawberries, water, and ice.
Ingredients: water, lemonade, ice, strawberries
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Water chestnuts and corn flakes give added texture to this blessedly easy-to-make item.
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The best part of any appetizer platter becomes the best dinner ever.