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Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.
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Get Whole-Grain Biscuits Recipe from Food Network
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Corn tortillas are layered with a Mexican-inspired chicken and cheese mixture in this baked lasagna.
cooking.nytimes.com
You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, quick-cooking dinner But even more appealing is the way the soft earthiness of the chickpeas plays off the al dente pasta, coating it like a rich sauce but without a lot of fat The whole dish is zipped up with some lemon, garlic and red pepper flakes.
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As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
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Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings.
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Upgrade your guac this year with your old friend ranch.
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Whole wheat flour added to the classic peanut butter brownie gives this treat a healthful makeover without losing any of its seductive buttery sweetness.
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Get Whole Wheat & Peanut Butter Dog Biscuits Recipe from Food Network
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Get Mini Whole-Wheat Chicken Pot Pies Recipe from Food Network