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Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!
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Fish fillets are baked in seasoned butter until flaky in this easy and flavorful 5-ingredient dish you can prepare when you're short on time.
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Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish.
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Get Herb-Roasted Fish Recipe from Food Network
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The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.
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Get Fried Fish Sandwich Recipe from Food Network
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Get Buddy's Fish Hash Recipe from Food Network
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Get Fish Vera Cruz Recipe from Food Network
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This quick and easy recipe is for a small batch of cod chowder with the texture of a stew made in a skillet with milk, potatoes, and onion.
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Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.
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This simple chunky fish chowder is made sweet with creamed corn.
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Get Bermuda Fish Cakes Recipe from Food Network