Search Results (5,704 found)
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This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
www.chowhound.com
This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
Ingredients:
chicken carcass, olive oil, water, carrot, celery, yellow onion, thyme, bay leaf, black peppercorns, flour, milk, egg, salt, herbs, butter, chicken, egg whites, italian parsley, lemon juice, salt plus
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A hearty and healthy fall or winter soup from the Spotted Pig's April Bloomfield, filled with celery root, potatoes, fennel, carrots, turnips, and parsnips.
A hearty and healthy fall or winter soup from the Spotted Pig's April Bloomfield, filled with celery root, potatoes, fennel, carrots, turnips, and parsnips.
Ingredients:
olive oil, yellow onion, jerusalem artichokes, parsnips, yukon gold, carrot, celeriac, fennel bulb, turnip, salt plus, vegetable broth, lemon juice, rosemary, red pepper flakes
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This beer cocktail recipe is a mixture of pineapple juice, Yellow Chartreuse, and amber ale.
This beer cocktail recipe is a mixture of pineapple juice, Yellow Chartreuse, and amber ale.
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Ground cumin flavors this latin-inspired salad.
Ground cumin flavors this latin-inspired salad.
Ingredients:
canola oil, onion, red bell pepper, cumin, salt, cayenne pepper, black beans, smith apples, lemon juice, cilantro
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Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
Ingredients:
eggs, mayonnaise, wine vinegar, pickle relish, yellow mustard, sugar, cayenne pepper, black pepper
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This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen!
This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen!
www.delish.com
This is the vegetarian lasagna you've been searching for.
This is the vegetarian lasagna you've been searching for.
Ingredients:
eggplants, olive oil, cloves, yellow onion, oregano, milk, parmesan, egg, parsley, mozzarella
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Simultaneously whimsical and earthy, this Parsnip Crisp with Apple-Parsnip Mousse and Apple Caramel, adapted from chef Dan Hunter of Brae, is wholly delightful...
Simultaneously whimsical and earthy, this Parsnip Crisp with Apple-Parsnip Mousse and Apple Caramel, adapted from chef Dan Hunter of Brae, is wholly delightful...
www.allrecipes.com
Brussels sprouts are roasted with apples and cauliflower and tossed with golden raisins and walnuts for a sweet and savory side dish.
Brussels sprouts are roasted with apples and cauliflower and tossed with golden raisins and walnuts for a sweet and savory side dish.
Ingredients:
brussels sprouts, cauliflower, apples, sweet onion, olive oil, golden raisins, walnuts, chardonnay
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.