Search Results (1,440 found)
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In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.
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You won't even miss the potato in this loaded low-carb dish.
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This recipe makes a soft, spicy cookie with a nutty crunch!
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Crispy pan-fried vegetable pancakes make an easy side dish or appetizer. Serve with sour cream.
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A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, cloves, zucchini
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So flavorful, you won't even notice the noodles are gone.
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Ground ginger and cloves make the flavor difference in this raisin-studded bread.
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"This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread."
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Yes, they're Keto-approved.
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Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.