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We've been making these cookies for years. They are colorful, festive, and delicious.
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This recipe sounds a little different, but is really good. It is also a cute cookie to serve at Halloween.
Ingredients: honey, flour, butter, cocoa, egg, vanilla, wheat
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This recipe makes a nice sugar cookie with a soft center.
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These brownies are light and crumbly, with a punch of strawberry flavor. I made them one night with my boyfriend's daughter trying to teach her that there are no limits on what can be used when baking and cooking. I decided to use the fresh strawberries I had just purchased. I wouldn't suggest using frozen strawberries but if you do, defrost and drain well.
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These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.
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This recipe is from my Grandmother in Tennessee. She made it for my family every visit, for 25 years. I make it for my family now, it lasts maybe two days.
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The wonderful combination of peanut butter and chocolate comes together again in this easy no-bake cookie.
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Here is a birthday cake, it is practical and at the same time it can be made fancy with Decorator Frosting (found on our site). One or more layers can be tinted by adding food coloring.
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Very much like sticky date pudding - nice and moist, and made without eggs.
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Homemade marshmallows with just enough vanilla are coated in toasted coconut in this easy, DIY recipe that is better than store-bought.
Ingredients: water, gelatin, sugar, vanilla, salt, coconut
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Get Peppermint Creams Recipe from Food Network
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A delicious light, white cake. Whip one up and get ready to rake in the prizes. This is great iced with French Silk Frosting.