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Moist and spicy bar cookies with frosting. An easy and quick after school snack that is also perfect for carry-ins and bake sales.
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This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!
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This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!
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A double-crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table.
www.delish.com
Canned pumpkin puree gives these cookies a tender, almost cakelike texture.
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This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
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Wake up this weekend to toasted raisin bread, melted cheese, and warm apples drizzled with maple syrup.
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Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
cooking.nytimes.com
This recipe is from the French Laundry, the chef Thomas Keller's restaurant in Yountville, Calif It was published as part of a 2001 story about the raw food movement, in which every element of every dish is raw, organic and vegan.
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Ham, Cheddar cheese and apple star in these tasty roll-ups. They're great as a snack or even for lunch!
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With cauliflower instead of potatoes, this keto-friendly mash features 3 sources of fat: bacon, cheese, and MCT oil.