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Rich cheesecake, enlivened with eggnog and a gingersnap crust.
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These fried bowtie cookies are the Polish version of Angel Wings.
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This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.
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Your choice of food coloring makes these waffles the breakfast of choice for a variety of holidays.
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This creamy cranberry salad can be served frozen as well as chilled.
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Buttermilk is the secret ingredient that makes this nutty banana bread extra moist.
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Get Frittata Recipe from Food Network
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Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.
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Get Fried Deviled Eggs Recipe from Food Network
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My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
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Sweet and very buttery, this pie quickly mixes up in one bowl and bakes up into a buttermilk custard pie that brings raves. It cuts beautifully and tastes wonderful with fresh whipped cream and a sprinkling of blueberries.
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These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.