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Rich cheesecake, enlivened with eggnog and a gingersnap crust.
Rich cheesecake, enlivened with eggnog and a gingersnap crust.
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These fried bowtie cookies are the Polish version of Angel Wings.
These fried bowtie cookies are the Polish version of Angel Wings.
Ingredients:
egg yolks, egg, sugar, salt, vanilla, whiskey, flour, vegetable oil, confectioners sugar
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This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.
This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.
Ingredients:
sugar, flour, egg yolks, egg, buttermilk, vanilla, salt, baking powder, baking soda, shortening, water
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Your choice of food coloring makes these waffles the breakfast of choice for a variety of holidays.
Your choice of food coloring makes these waffles the breakfast of choice for a variety of holidays.
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This creamy cranberry salad can be served frozen as well as chilled.
This creamy cranberry salad can be served frozen as well as chilled.
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Buttermilk is the secret ingredient that makes this nutty banana bread extra moist.
Buttermilk is the secret ingredient that makes this nutty banana bread extra moist.
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Get Frittata Recipe from Food Network
Get Frittata Recipe from Food Network
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Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.
Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.
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Get Fried Deviled Eggs Recipe from Food Network
Get Fried Deviled Eggs Recipe from Food Network
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My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
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Sweet and very buttery, this pie quickly mixes up in one bowl and bakes up into a buttermilk custard pie that brings raves. It cuts beautifully and tastes wonderful with fresh whipped cream and a sprinkling of blueberries.
Sweet and very buttery, this pie quickly mixes up in one bowl and bakes up into a buttermilk custard pie that brings raves. It cuts beautifully and tastes wonderful with fresh whipped cream and a sprinkling of blueberries.
www.allrecipes.com
These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.
These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.