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Pineapple chunks and bread cubes are tossed together in a buttery custard base to create this fruit-laden pudding.
Ingredients: eggs, butter, sugar, pineapple, milk, bread, vanilla
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This grilled peanut butter and jelly sandwich recipe takes the grade-school lunch classic and encases it with buttered, crispy bread.
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So wrong, yet so right.
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Get Hazelnut Pumpkin Pie Recipe from Food Network
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Easy chocolate nut truffles flavored with Irish Cream liqueur are a little bite of heaven.
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This cheesecake is made with cottage cheese and lightly flavored with lemon.
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I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.
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This is a delicious Apple Cheesecake that I usually make in the fall.
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This blueberry-apple crunch is a simple dessert that only cooks for 10 minutes in the microwave for a quick, hearty treat.
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Puff pastries are filled with a delicious combination of Granny Smith apples, butter, cinnamon, cookie crumbs and Marzetti® Old Fashioned Caramel Dip.
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A vanilla custard filling is poured into a graham cracker crust, topped with almond-flavored meringue, and sprinkled with graham cracker crumbs. It's then popped into a hot oven just until the meringue peaks are golden.
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This layered ice cream pie is made with a chocolate wafer crust, a homemade caramel sauce, an espresso fudge layer, and softened vanilla ice cream. Another layer of espresso fudge sauce tops off this heavenly dessert.