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Get Prosciutto Ravioli Recipe from Food Network
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Get Marinated Halibut Cheeks Recipe from Food Network
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Get Collard Oyster Stew Recipe from Food Network
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Get Roasted Stuffed Pork Loin with Sweet Potato Puree, Radicchio, and a Molasses Gastrique Recipe from Food Network
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Recipe for Toasted Orange-Scented Pound Cake with Fresh Berry Compote, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These classic, little oatmeal raisin cookies won't last long, so make a big batch!
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"This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. I decided to try it, and the result was delicious. In place of instant coffee, try using espresso."
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Get Linguine with White Clam Sauce Recipe from Food Network
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Get Flourless Walnut-Date Cake Recipe from Food Network
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This take on a classic recipe combination of chicken and Marsala wine uses chanterelle mushrooms and plenty of butter to deliver a tasty chicken main dish.
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Marshmallows, chocolate, pecans, and graham crackers held together with caramel.