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Get Poached Pears with Creamy Pecan Sauce Recipe from Food Network
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These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.
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If using canned cherries, use their liquid in step 1 to replace an equal amount of water.
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Round steak is simmered in a homemade gravy with dill, creating a melt-in-your-mouth meal perfect with mashed potatoes.
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Pelmeni are traditional Russian meat-filled dumplings and making pelmeni is a favorite family pastime in Russia in the long winter months.
Ingredients: egg, vegetable oil, salt, water, flour, beef, onion
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Get Sweet and Easy Pineapple Empanadas Recipe from Food Network
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This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.
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A crushed pretzel crust is topped with layers of fluffy cream cheese and strawberry-laced strawberry gelatin in this chilled dessert classic.
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What a quick and fun alternative to bottled and jarred sauces from the store! Wow your guests with this home made peanut butter ice cream topping on your sundae bar.
Ingredients: sugar, water, peanut butter
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This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
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This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Klaichas are a national treat from Iraq. Traditionally, they press them into special moulds similar to tabis, but I just press them with the prongs of a fork...