Search Results (22,597 found)
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This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.
This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.
Ingredients:
vegetable oil, tasso, red onion, tomato paste, garlic, curry powder, cumin, cayenne pepper, paprika, flour, dry white wine, clam juice, chicken bouillon, adobo sauce, heavy cream, water, milk, butter, salt plus, white pepper, yellow grits, andouille sausage, shrimp, chives
www.allrecipes.com
Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this.
Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this.
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Very addictive! Goes well with any main dish, soup, salad or just to snack on!
Very addictive! Goes well with any main dish, soup, salad or just to snack on!
www.delish.com
You don't have to go to the mall to enjoy your favorite late-afternoon snack. (Admit it, you love it.)
You don't have to go to the mall to enjoy your favorite late-afternoon snack. (Admit it, you love it.)
www.allrecipes.com
Homemade Scotch shortbread only requires 3 simple ingredients you probably already have in the cupboard for a rich and buttery tread.
Homemade Scotch shortbread only requires 3 simple ingredients you probably already have in the cupboard for a rich and buttery tread.
www.foodnetwork.com
Get Couscous Recipe from Food Network
Get Couscous Recipe from Food Network
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Simple steak, delicious results.
Simple steak, delicious results.
www.foodnetwork.com
Get Sauteed Plantains Recipe from Food Network
Get Sauteed Plantains Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 10 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Blackberry Cobbler Recipe from Food Network
Get Blackberry Cobbler Recipe from Food Network
www.delish.com
The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
Ingredients:
cornish hens, butter, green onion, garlic, parsley, tarragon, lemon rind, olive oil, balsamic vinegar, sugar, cranberry juice, shallots, red wine, chicken broth
cooking.nytimes.com
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
Ingredients:
chicken stock, pig trotter, olive oil, meat cut, flour, white wine, onion, cloves, thyme, bay leaf, potatoes, marrow bone, sugar, baking powder, salt, butter, beef suet, water, egg