Search Results (24,159 found)
www.allrecipes.com
Bars with a shortbread-like base and topped with frosting and coconut.
Bars with a shortbread-like base and topped with frosting and coconut.
Ingredients:
flour, sugar, butter, eggs, brown sugar, salt, baking powder, vanilla, walnuts, coconut, cherries, confectioners sugar
www.allrecipes.com
These squares have a nice lemony taste to them for all of the lemon lovers.
These squares have a nice lemony taste to them for all of the lemon lovers.
Ingredients:
flour, sugar, butter, eggs, lemon juice, baking powder, salt, coconut, confectioners sugar
www.allrecipes.com
Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!
Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!
Ingredients:
smith apples, sugar, butter, egg, flour, baking powder, custard, cinnamon, coconut, rolled oats
www.delish.com
This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
www.delish.com
Cocoa, coffee, and pecans are rolled together in these semisweet, sugar-dusted cookies.
Cocoa, coffee, and pecans are rolled together in these semisweet, sugar-dusted cookies.
www.foodnetwork.com
Get Giant Baked Brie with Apricots and Walnuts Recipe from Food Network
Get Giant Baked Brie with Apricots and Walnuts Recipe from Food Network
www.chowhound.com
In this vegetarian soup recipe, sweet summer corn is balanced with the smoky flavor of chipotle chiles.
In this vegetarian soup recipe, sweet summer corn is balanced with the smoky flavor of chipotle chiles.
www.delish.com
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www.chowhound.com
An herby smoked trout filling in a crispy potato skin shell.
An herby smoked trout filling in a crispy potato skin shell.
www.delish.com
Star chef Marc Vetri makes his terrific, tender spinach gnocchi with brown butter and three types of cheese. They're more intensely flavorful than the traditional ricotta kind.
Star chef Marc Vetri makes his terrific, tender spinach gnocchi with brown butter and three types of cheese. They're more intensely flavorful than the traditional ricotta kind.
www.chowhound.com
A classic recipe for German cheese spaetzle.
A classic recipe for German cheese spaetzle.