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A simple fall salad recipe from Thomas Keller with citrus segments, pomegranate seeds, and an easy vinaigrette.
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This sauce is an old standby for my Sunday dinners at home.
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Get Honey Hoisin Glazed Wings Recipe from Food Network
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Add a bit of crunch to your crab cakes with a crisp apple salad!
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Get Quick BBQ Sauce Recipe from Food Network
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Get Pork Satay Recipe from Food Network
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These homemade Aussie Bites™, bite-size snacks with oats, dried fruit, chia seeds, and sunflower seeds, make a great breakfast or snack.
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Rich, moist muffins that keep well.
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This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.
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A unique blend of salted peanuts, chocolate chips, espresso and coconut result in a crispy, crunchy cookie. Great for traveling or camping because the cookie maintains its crispness for several days.
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Zucchini bread is the "crust" in this zucchini bread breakfast pizza layered with Greek yogurt, fruit, and maple syrup.
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Get Red, White and Blue Meringues Recipe from Food Network