Search Results (19,421 found)
www.delish.com
Matt Lewis and Renato Poliafito of Baked worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël.
Matt Lewis and Renato Poliafito of Baked worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël.
Ingredients:
flour, cocoa, salt, chocolate, instant espresso, eggs, sugar, vanilla, cream of tartar, butter
www.foodnetwork.com
Get Citrus Macarons Recipe from Food Network
Get Citrus Macarons Recipe from Food Network
Ingredients:
confectioners sugar, almond flour, egg whites, cream of tartar, superfine sugar, green, lime, citrus
www.foodnetwork.com
Get Mississippi Tamale Pie Recipe from Food Network
Get Mississippi Tamale Pie Recipe from Food Network
Ingredients:
yellow cornmeal, masa, salt, butter, buttermilk, eggs, yellow onion, garlic, red bell pepper, chicken, cilantro leaves, zest, cheddar, coriander, smoked paprika, cumin, chickens, tomatoes, cloves, yellow onions
www.delish.com
Bread pudding goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.
Bread pudding goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.
Ingredients:
sugar, cinnamon, nutmeg, eggs, heavy cream, vanilla, french bread, cornstarch, water, bourbon, egg whites, cream of tartar
www.foodnetwork.com
Get Black Bean and Beef Chili with Green Sour Cream Recipe from Food Network
Get Black Bean and Beef Chili with Green Sour Cream Recipe from Food Network
Ingredients:
ancho chiles, guajillo, beef stock, vegetable oil, portobello cap, beef, coriander, cumin, smoked paprika, onion, cloves, tomato paste, thyme, worcestershire sauce, cinnamon, lager beer, black beans, avocado, sour cream, lemon
www.foodnetwork.com
Get Chicken, Avocado Cream and Quinoa Salad-in-a-Jar Recipe from Food Network
Get Chicken, Avocado Cream and Quinoa Salad-in-a-Jar Recipe from Food Network
Ingredients:
quinoa, cilantro leaves, scallion, olive oil, avocado, sour cream, parmesan, juice, corn, rotisserie chicken, black bean, pepitas, tortilla chips
www.chowhound.com
THIS RECIPE IS FOR YOUR EYES ONLY AND YOU WILL SELF-DESTRUCT IF YOU DO NOT COMPLY
THIS RECIPE IS FOR YOUR EYES ONLY AND YOU WILL SELF-DESTRUCT IF YOU DO NOT COMPLY
www.chowhound.com
Whip up this quick easy Asian Omelet that is absolutely sensational. I cannot rave enough about this omelet – it is just sublime. The first time I ate it – I...
Whip up this quick easy Asian Omelet that is absolutely sensational. I cannot rave enough about this omelet – it is just sublime. The first time I ate it – I...
www.chowhound.com
I concocted this after some experimenting with different clam chowder recipe's. Being from the Land of 10,000 lakes and an avid fisherman, I always have fish...
I concocted this after some experimenting with different clam chowder recipe's. Being from the Land of 10,000 lakes and an avid fisherman, I always have fish...
www.delish.com
Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
Ingredients:
whole wheat flour, egg whites, cornmeal, parsley, lemon, garlic, salt, black pepper, chicken breast, vegetable oil, mayonnaise, apple cider vinegar, hot sauce, creole mustard, green cabbage, cabbage, carrot, corn kernels, red onion, pepper
cooking.nytimes.com
Some rye or bourbon, sugar, Angostura bitters and a twist: The old-fashioned cocktail is a dependable formula Here, tequila and mescal take whiskey's place in a south-of-the-border spin on the traditional recipe Invented in 2007 at Death & Co
Some rye or bourbon, sugar, Angostura bitters and a twist: The old-fashioned cocktail is a dependable formula Here, tequila and mescal take whiskey's place in a south-of-the-border spin on the traditional recipe Invented in 2007 at Death & Co