Search Results (18,947 found)
www.allrecipes.com
Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
Ingredients:
haddock, salt, black pepper, butter, onion, flour, dry mustard, heavy cream, half and half, cheddar cheese, monterey jack, paprika
www.delish.com
You're just minutes away from this light, creamy and refreshing fish dinner that cooks in just one pan for easy clean-up.
You're just minutes away from this light, creamy and refreshing fish dinner that cooks in just one pan for easy clean-up.
Ingredients:
water, dry white wine, thyme leaves, black pepper, carrot, celery, onion, cream of mushroom soup, white fish
www.allrecipes.com
Want a creamy, chocolate-y alternative to jello shots? Of course you do! Try these, with chocolate pudding mix, milk, vodka, and Irish cream liqueur.
Want a creamy, chocolate-y alternative to jello shots? Of course you do! Try these, with chocolate pudding mix, milk, vodka, and Irish cream liqueur.
www.allrecipes.com
Lasagna noodles are layered with a rich combination of cheeses and mixed vegetables, such as broccoli, carrots and corn, but no tomato sauce! Use any of your favorite vegetables.
Lasagna noodles are layered with a rich combination of cheeses and mixed vegetables, such as broccoli, carrots and corn, but no tomato sauce! Use any of your favorite vegetables.
Ingredients:
lasagna noodles, eggs, ricotta cheese, cream of mushroom soup, cheddar cheese, parmesan cheese, sour cream, herb, broccoli, carrots, corn kernels
www.allrecipes.com
Lovely Lemon Sorbet to cleanse your palate after a meal!
Lovely Lemon Sorbet to cleanse your palate after a meal!
www.delish.com
Put some South in your mouth with these cheddar-stuffed beauties.
Put some South in your mouth with these cheddar-stuffed beauties.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Hello! While staying out in Melbourne Beach, I came across some Orange Blossom water and decided to mix it with lemonade.. amazing!
Hello! While staying out in Melbourne Beach, I came across some Orange Blossom water and decided to mix it with lemonade.. amazing!
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
Ingredients:
black beans, cilantro, plum tomatoes, avocado, lime juice, strip steak, oregano, olive oil, flour tortillas, jack cheese, red onion, sour cream
www.allrecipes.com
Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.
Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.
Ingredients:
yeast, water, milk, butter, sugar, salt, eggs, flour, brown sugar, corn syrup, cinnamon, heavy cream
cooking.nytimes.com
This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.