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Chef Travis Lett's recipe for ricotta gnocchi with cherry tomato pomodoro sauce. Ricotta makes for a lighter texture gnocchi and the cherry tomato pomodoro complements...
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Dill pickles are the secret ingredient in this deliciously different meatloaf.
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Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
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Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
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I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!
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Very soft, moist oatmeal cookies with bananas. Very yummy!
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Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.
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It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
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Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place.
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This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
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Babies and toddlers can be picky about food, but they almost all love bananas; adding tofu and a scrambled egg to this dish boosts protein.
Ingredients: egg, banana, silken tofu
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How to make ricotta cheese with whole milk, yogurt, vinegar, and cream. Homemade ricotta is really easy and is great in many Italian dishes.