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For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar.
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Still great after all these years! Chex® party mix has been a party staple for 50 years.
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Get Spicy Cabbage Salad Recipe from Food Network
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A hint of curry powder, lime juice and zest, and a bit of spice from hot pepper sauce add zing to this cooling, summery cucumber and avocado salad.
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Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.
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This traditional risotto flavored with porcini mushrooms, white wine, butter and Parmesan cheese is as classically Italian as you can get.
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This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.
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Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Garnish with chopped green onions.
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These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.