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Slices of bread with a smoky vegetarian lentil spread and runny-yolked eggs.
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Get Beef Tenderloin with Quick Red Wine Pan Sauce Recipe from Food Network
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This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This kid friendly salsa, made from snowman noses, is a favorite of many famous movie stars such as Bugs, Roger, and Harvey.
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
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This recipe is great because you can take anything that you might have in the fridge and throw it into a frittata. I used things that I needed to get rid of...
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This nutty, tangy, briny vinaigrette completes a hearty salad.
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This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork Osso Bucco Recipe from Food Network
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Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian cuisine.
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Get Avocado Toast Recipe from Food Network
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Get Fish Boil Recipe from Food Network
Ingredients: whitefish, salt, potatoes, butter, lemon