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This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.
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Whip up this quick mole sauce with ingredients you have in the cupboard. Serve it over chicken (or your favorite meat).
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Get Parmesan-Crusted Pork Loin Cutlets Recipe from Food Network
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A little chocolate hazelnut cake in a mug is ready in only minutes so you can make yourself a treat anytime you get the craving.
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Get Spicy Black Bean Soup Recipe from Food Network
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I like to add a vegetable with every meal—usually sautéed green beans or broccolini with this one.
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Cabbage, cucumber, carrots and onion marinated in vinaigrette.
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Get Grilled-Peach and Almond Ice Pops Recipe from Food Network
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Tender carrots, potatoes, and kohlrabi, seasoned with marjoram and bathed in milk, bake in a creamy sauce with browned pork chops. You may substitute onion for kohlrabi if it's not available.
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A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. All were very good. Serve with nan, pita or rice if desired.
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A recipe for roasted garlic aioli, lime, and paprika on corn.