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Get Tropical Fruit Salsa Recipe from Food Network
Get Tropical Fruit Salsa Recipe from Food Network
www.allrecipes.com
The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy.
The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy.
www.allrecipes.com
This lemon rice pilaf flavored with green chiles, turmeric, fresh curry leaves, and crunchy peanuts is a favorite South Indian side dish.
This lemon rice pilaf flavored with green chiles, turmeric, fresh curry leaves, and crunchy peanuts is a favorite South Indian side dish.
Ingredients:
water, white rice, vegetable oil, peanuts, turmeric, mustard seeds, chile peppers, lemon juice, curry, salt
www.allrecipes.com
The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
Ingredients:
yellow cake mix, vanilla pudding, eggs, vegetable oil, liqueur, vodka, orange juice, confectioners sugar
www.allrecipes.com
Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
Ingredients:
eggs, lemon juice, parmesan cheese, bread crumbs, tuna, onion, black pepper, vegetable oil
www.delish.com
Using egg whites instead of whole eggs (or yolks) in this batter creates a crispier coating.
Using egg whites instead of whole eggs (or yolks) in this batter creates a crispier coating.
Ingredients:
egg whites, cornstarch, sesame seeds, shrimp, vegetable oil, orange juice, soy sauce, sugar, scallions
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plums, lemon juice, olive oil, red wine vinegar, cloves, coriander, salt, pepper, black pepper, cumin, cilantro, dill, sugar
cooking.nytimes.com
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
Ingredients:
beets, olive oil, salt, black mustard, coriander seeds, cumin seeds, fat, greek yogurt, pepper, ginger, lime juice, cilantro
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Get Cola Barbecue Sauce Recipe from Food Network
Get Cola Barbecue Sauce Recipe from Food Network
Ingredients:
cloves, salt plus, cola, ketchup, cider vinegar, worcestershire sauce, chili powder, black pepper, hot sauce, allspice, lime juice
www.allrecipes.com
Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.
Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.
Ingredients:
bacon, orange juice, shallots, olive oil, balsamic vinegar, oranges, spinach, radicchio, shiitake mushrooms, oyster mushrooms, hazelnuts, enoki mushrooms
www.delish.com
Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
www.delish.com
A real crowd pleaser!
A real crowd pleaser!
Ingredients:
mushrooms, water, butter, flour, milk, goat cheese, spinach, fettuccine, oil, onions, garlic, lemon juice, italian parsley, parmesan cheese