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Homemade Scotch shortbread only requires 3 simple ingredients you probably already have in the cupboard for a rich and buttery tread.
Homemade Scotch shortbread only requires 3 simple ingredients you probably already have in the cupboard for a rich and buttery tread.
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Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
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This is an old fashioned sponge cake with a lemon flavor.
This is an old fashioned sponge cake with a lemon flavor.
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This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to.
This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to.
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These are great for the kids or for anyone who wants a refreshing alcohol-free drink.
These are great for the kids or for anyone who wants a refreshing alcohol-free drink.
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Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
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Mandarin orange slices are folded into a mixture of orange juice concentrate, sweetened condensed milk and whipped topping and then spread on a crushed cracker and butter crust. Chill before serving.
Mandarin orange slices are folded into a mixture of orange juice concentrate, sweetened condensed milk and whipped topping and then spread on a crushed cracker and butter crust. Chill before serving.
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If you've ever thought about drinking candy, then this recipe is for you. This whimsical martini is perfect for Easter or any gathering with friends.
If you've ever thought about drinking candy, then this recipe is for you. This whimsical martini is perfect for Easter or any gathering with friends.
www.delish.com
Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
Ingredients:
olive oil, sweet onion, salt, fennel seed, bay leaf, rosemary, garlic, bulb fennel, potatoes, carrots, plum tomatoes, dry white wine, cannellini beans, white fish, mayonnaise, smoked paprika, red bell pepper