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Get Mediterranean Shrimp Recipe from Food Network
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A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
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Get "Poor Man Lobster" and Shrimp Risotto with Truffle Essence Recipe from Food Network
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Get Fancy Fisherman's Stew Recipe from Food Network
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Get Fulton Fish Market Cioppino with Sourdough Croutons Recipe from Food Network
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Get Raffy's Quinoa and Ceci Soup Recipe from Food Network
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This one-pot beef stroganoff recipe is made with ground beef and mushrooms in a sour cream sauce, with egg noodles cooked right in the sauce.
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Get Rice Balls Recipe from Food Network
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Chef John's quinoa tabbouleh, packed with chopped and blended herbs, offers a fresh, green base for any summer side salad or ancient grain bowl you want to build.
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Ham, beans and rice are featured in this hearty soup with tomatoes.
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This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.