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This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.
www.allrecipes.com
This is an unusual salad that everyone in my office loves. I get requests for it time and time again.
www.allrecipes.com
A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.
www.allrecipes.com
Tasty, fast, and easy describe this pot pie made with cooked turkey meat, canned corn, carrots, and potatoes, and an easy topping made of baking mix.
www.allrecipes.com
Serve for breakfast or a quick snack.
www.chowhound.com
This chipotle beef taco recipe uses fiery chipotle peppers and flank or skirt steak for an easy, spicy weeknight dinner.
cooking.nytimes.com
These comforting, easy tacos don’t have to be relegated to the breakfast table The chili pepper is optional; you can make them as spicy as you want.
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This recipe gives you a Mexican-style version of tater tot casserole.
www.delish.com
Transform Taco Tuesday with crispy cod and crunchy slaw.
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Egg salad made with Greek yogurt and brown sugar instead of mayonnaise is a quick and easy version of the classic egg salad recipe.
www.allrecipes.com
These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.
www.chowhound.com
A gnocchi recipe from Plated, with braised chicken, artichokes, and fresh dill.