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cooking.nytimes.com
You get the best of both worlds with this tender and moist cake adapted from a version that was served at the 76th birthday of Edna Lewis, the legendary Southern chef It is quite simple to put together as far as cakes go, and the cream cheese chocolate frosting is a revelation.
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Get Honeyed Lemon-Berry Snack Cake Recipe from Food Network
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I made these for a Christmas party last year and they were a huge hit, despite being extremely rich and over-the-top. The cookies are super moist and dark with...
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Swedish cream cheese crepes are a real treat on a weekend morning; Swedish pancakes are filled with cream cheese and topped with blueberries.
cooking.nytimes.com
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
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Get Cranberry-Orange Cupcakes Recipe from Food Network
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Get Peanut Butter-Chocolate Chip-Bacon Cookies Recipe from Food Network
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Get Caramel Peach Upside-Down Cake Recipe from Food Network
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Cleverly cut mints and a thick layer of buttercream embellish chocolate cake.
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Get Margherita Pizza Recipe from Food Network
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Get Kyle's Lemon Pound Cake With Reba's Royal Glaze Recipe from Food Network
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Get Strawberry Poke Cake Recipe from Food Network