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A creamy butternut squash soup to make in the microwave. Adapt the recipe to suit your taste, with nutmeg, cloves and a hint of cinnamon.
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Luca Cerato poaches shrimp in Belgian-style blond ale. The shrimp are so richly flavored and delicious that they need little enhancement beyond the blanched asparagus and simple saffron-cream sauce he serves with them.
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I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
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This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish.
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Get Chicken Pie Recipe from Food Network
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This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
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Avoid the pre-packaged taco seasoning mix by combining some spices from your pantry.
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If you don't want to spend hours in the kitchen, try this recipe - you won't be disappointed! Refrigerated biscuits are flattened out into individual pizzas, and topped with ground beef, pepperoni, pizza sauce, feta and mozzarella cheese. Very kid-friendly and delicious.
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These savory beef and potato pastries are delicious hot or cold.
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The sweet and spicy sauce here punches up traditional toothpick-ready meatballs.
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These meatballs are great as a main dish served with rice, or as an appetizer for parties.
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This is a quick and easy casserole the whole family will love, especially those picky eaters!