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This is a fast, low cal recipe that uses things in your pantry and refrigerator.
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Get Cajun Shrimp and Rice Recipe from Food Network
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Get Ricotta Frittata With Tomato Salad Recipe from Food Network
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Veal rolls are filled with a mixture of capers, bread crumbs, and parsley for an easy and elegant entrée. Wilted spinach leaves add interest to the winey tomato sauce.
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We don't know whether to eat this or frame it.
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This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!
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Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
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Get Steak Pizzaiola Recipe from Food Network
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I usually make this the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole.
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Garden-fresh zucchini and tomatoes make a beautiful pasta, perfect for a warm summer night's dinner.
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Grilled fresh sweet corn combines with chopped tomatoes, avocado, and cilantro in a light vinaigrette dressing.
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See ya later, bread.