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cooking.nytimes.com
This dish is rich and clean, but still lively and interesting — all things to all tastes — in one single pot. We brown and then braise the chicken, toast and grind the rice before steaming, “chicharron” the skin, parbake the meatballs, julienne the lemon peel, thinly slice the shallots and, at the very end, soften tender spinach in the hot broth It’s deeply satisfying, the workhorse of family meals.
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Add a lager or pilsner to fried chicken batter for extra flavor.
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Get Lemon Chicken with Butternut Squash Recipe from Food Network
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Get Grilled Chicken with Basil Dressing Recipe from Food Network
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Get Chopped Grilled Chicken Kelaguen Mannok Recipe from Food Network
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Thin chicken breasts are dipped in egg white, dusted in bread crumbs with Parmesan cheese, basil, and oregano, then baked for just 10 to 12 minutes. Top with mozzarella, return to oven for 1 or 2 more minutes, and serve with your favorite spaghetti sauce.
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Get Yogurt Wet Rub for Chicken Recipe from Food Network
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Get Yia Yia Chicken Avgolemono Soup Recipe from Food Network
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Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap!
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This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice.
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i think ,this easy cooking recipes very unique because am firstly to cooked like this but not problem about that, but it's important about taste and happy to...
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This bubbly chicken bake is the definition of comfort food.