Search Results (26,657 found)
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Get Chorizo-Stuffed Pork Loin Recipe from Food Network
Get Chorizo-Stuffed Pork Loin Recipe from Food Network
Ingredients:
bone, chiles, ancho chiles, water, garlic, honey, thyme, rosemary, black pepper, olive oil, butter, chorizo, pine nuts, arugula, white wine vinegar, chile, bay leaves, cloves, parsley, oregano, kernels, chicken stock, white cornmeal, heavy cream
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Get Huevos Rancheros Recipe from Food Network
Get Huevos Rancheros Recipe from Food Network
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Get Braised Ranchero Chicken Recipe from Food Network
Get Braised Ranchero Chicken Recipe from Food Network
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Hash brown potatoes cooked with peas and corn, then wrapped in a tortilla and smothered in processed cheese and tomatoes. Garnish with sour cream, salsa, lettuce and tomato, or any of your favorite toppings
Hash brown potatoes cooked with peas and corn, then wrapped in a tortilla and smothered in processed cheese and tomatoes. Garnish with sour cream, salsa, lettuce and tomato, or any of your favorite toppings
Ingredients:
vegetable oil, potatoes, processed cheese, tomatoes, peas, kernel corn, flour tortillas
www.chowhound.com
A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
Ingredients:
pork, soy sauce, rice wine, sesame oil, peanut, garlic, ginger, cabbage, carrots, shiitake mushrooms, sugar, cornstarch
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Ali Maffucci's recipe for Tilapia with Chayote-Mango Pasta Salad from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
Ali Maffucci's recipe for Tilapia with Chayote-Mango Pasta Salad from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
Ingredients:
chayote, red bell pepper, mango, tomato, red onion, cilantro, mint, juice, olive oil, cayenne pepper, paprika, oregano, garlic powder, onion powder, cumin
cooking.nytimes.com
“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
Ingredients:
french bread, flat anchovy, olive oil, cloves, red onion, mozzarella cheese, oregano, black pepper, salt
cooking.nytimes.com
This recipe is by Sam Sifton and takes 35 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 35 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A healthy sautéed broccoli rabe recipe.
A healthy sautéed broccoli rabe recipe.
www.allrecipes.com
A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!
A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!
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Get Quick Marinara Sauce Recipe from Food Network
Get Quick Marinara Sauce Recipe from Food Network
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Orange marmalade and balsamic vinegar glaze chicken pieces cooked on the grill.
Orange marmalade and balsamic vinegar glaze chicken pieces cooked on the grill.
Ingredients:
orange marmalade, balsamic vinegar, olive oil, rubbed sage, chives, chicken, garlic salt, black pepper