Search Results (9,004 found)
www.delish.com
Draining the rhubarb will keep the cake from becoming soggy.
Draining the rhubarb will keep the cake from becoming soggy.
cooking.nytimes.com
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
cooking.nytimes.com
Peaches shine in this 1988 recipe Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible
Peaches shine in this 1988 recipe Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible
www.allrecipes.com
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
cooking.nytimes.com
Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour It's quite rich, so your serving sizes don't need to be large.
Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour It's quite rich, so your serving sizes don't need to be large.
Ingredients:
butter, sugar, eggs, baking powder, baking soda, salt, sour cream, vanilla, flour, cinnamon, walnuts
www.allrecipes.com
Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.
Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.
www.chowhound.com
The perfect crumb cake, with the balance of crumb to cake being almost equal.
The perfect crumb cake, with the balance of crumb to cake being almost equal.
www.allrecipes.com
This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes with the lovely addition of raspberry preserves.
This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes with the lovely addition of raspberry preserves.
Ingredients:
flour, sugar, butter, baking soda, baking powder, salt, sour cream, almond extract, egg, cream cheese, raspberry, almonds
www.delish.com
The solution to baking for 20 is to stick with easy desserts like this moist buttermilk cake, which can be made a day in advance.
The solution to baking for 20 is to stick with easy desserts like this moist buttermilk cake, which can be made a day in advance.
Ingredients:
cake flour, baking powder, baking soda, salt, cinnamon, butter, sugar, orange, eggs, sour cream, vanilla, buttermilk
www.allrecipes.com
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
Ingredients:
flour, baking soda, salt, butter, sugar, brown sugar, eggs, bananas, buttermilk, walnuts
www.allrecipes.com
This buttermilk coffee cake is studded with fresh mango and raspberries. It's equally delicious with other fruits -- or even plain!
This buttermilk coffee cake is studded with fresh mango and raspberries. It's equally delicious with other fruits -- or even plain!
Ingredients:
flour, brown sugar, butter, cinnamon, sugar, egg, vanilla, baking powder, baking soda, salt, nutmeg, buttermilk, mango, raspberries
www.chowhound.com
My husband loves this simple, moist gluten free Cherry Apricot Cake. I make sure to use organic dried fruit in this dessert since pesticides levels tend to be...
My husband loves this simple, moist gluten free Cherry Apricot Cake. I make sure to use organic dried fruit in this dessert since pesticides levels tend to be...