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www.delish.com
These homemade spiced pumpkin seeds from chef Richard Sandoval are an easy, salty snack to make anytime.
These homemade spiced pumpkin seeds from chef Richard Sandoval are an easy, salty snack to make anytime.
www.delish.com
Bacon and hot sauce give a kick to these traditional collard greens.
Bacon and hot sauce give a kick to these traditional collard greens.
www.delish.com
Rice-like orzo pasta is a fun way to switch up your pasta routine. Combined with summery veggies and healthy chicken breasts, this orzo dish wins fans every time.
Rice-like orzo pasta is a fun way to switch up your pasta routine. Combined with summery veggies and healthy chicken breasts, this orzo dish wins fans every time.
www.delish.com
Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
www.delish.com
Your favorite cookie as a healthy snack.
Your favorite cookie as a healthy snack.
www.allrecipes.com
Chocolate brownies made moist with applesauce.
Chocolate brownies made moist with applesauce.
Ingredients:
shortening, chocolate, sugar, eggs, applesauce, vanilla, flour, baking powder, baking soda, salt
www.foodnetwork.com
Get Slow-Cooker Sauerbraten Recipe from Food Network
Get Slow-Cooker Sauerbraten Recipe from Food Network
Ingredients:
beef brisket, olive oil, tomato paste, dry red wine, red wine vinegar, pickling spice, beef broth, carrots, celery, leeks, gingersnap cookies
www.foodnetwork.com
Get EASTER BONNET Recipe from Food Network
Get EASTER BONNET Recipe from Food Network
www.foodnetwork.com
Get Big Beautiful Baked Alaska Recipe from Food Network
Get Big Beautiful Baked Alaska Recipe from Food Network
www.allrecipes.com
Chocolate-hazelnut spread covers a warm tortilla rolled around a banana...what are you waiting for? Make this!
Chocolate-hazelnut spread covers a warm tortilla rolled around a banana...what are you waiting for? Make this!
cooking.nytimes.com
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
Ingredients:
short ribs, vegetable oil, onion, carrot, celery, bay leaf, guajillo chiles, ancho chile, garlic, cumin, cinnamon, clove, sesame seeds, oregano, coriander seeds, plantain, raisins, almonds, tomatoes, chocolate, brown sugar, red wine vinegar, salt