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Get Top Sirloin Hot Pot Recipe from Food Network
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Chicken baked in a silky sauce of olive oil and milk, then topped with crunchy corn flake crumbs.
Ingredients: olive oil, milk, bone, cereal
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"Watermelon juice has such a mild flavor that most thickeners would overpower its taste," says chef Jamie Bissonnette of Coppa in Boston. "But xanthan allows me to turn it into a soup."
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For a fabulous and simple weeknight dinner, saute shrimp and fresh baby spinach with granulated garlic powder and ground black pepper.
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Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
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This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
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Chicken piccata served over fettuccine is a quick Italian-inspired meal to prepare for weeknight dinners or gourmet dinner parties.
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Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
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Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
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Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
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Get Crudite with Roasted Garlic and Red Bell Pepper Dip Recipe from Food Network
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Get Rabbit in Balsamic Vinegar Recipe from Food Network