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Packaged yellow rice becomes an easy meal with seasoned chicken breast.
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
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When the universe gives you lemons – make naturally sweetened ginger lemonade! I remembered a frothy Lebanese lemonade my friend Christine made with a whole lemon...
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Citron vodka and pomegranate juice make a simple and delicious martini.
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Simple, classic blueberry pie! With a homemade crust. Perfect for the summer blueberry season.
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Get Blackberry Fizz Recipe from Food Network
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Get Sweet-and-Savory Kale Salad Recipe from Food Network
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cream, thyme, garlic, eggs, salt, cheese, parmesan
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Get Garlic Mashed Potatoes Recipe from Food Network
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Get Scrambled Eggs with Herbs Recipe from Food Network
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I suppose crustless quiche is a contradiction in terms, like seared ceviche But if, like me, you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust, this is the way to go Once you take the crust out of the quiche you not only radically alter the concept but expand its possibilities
Ingredients: cream, eggs, emmenthal, parmesan, salt, cayenne
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Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.