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At Prime Meats, Frank Falcinelli and Frank Castronovo aim to evoke the late 19th century with riffs on classic drinks. A Falcinelli favorite: Farmer's Armagnac.
At Prime Meats, Frank Falcinelli and Frank Castronovo aim to evoke the late 19th century with riffs on classic drinks. A Falcinelli favorite: Farmer's Armagnac.
www.simplyrecipes.com
Quick and easy asparagus recipe! How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.
Quick and easy asparagus recipe! How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.
www.delish.com
Recipe for Classic Caesar Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Recipe for Classic Caesar Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
www.chowhound.com
An easy recipe for a slushy strawberry lemonade spiked with vodka.
An easy recipe for a slushy strawberry lemonade spiked with vodka.
www.foodnetwork.com
Get Barbecued Cedar Plank Salmon Recipe from Food Network
Get Barbecued Cedar Plank Salmon Recipe from Food Network
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Get Lavender-Chamomile Spritzer Recipe from Food Network
Get Lavender-Chamomile Spritzer Recipe from Food Network
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Get Fresh Peach Bellinis Recipe from Food Network
Get Fresh Peach Bellinis Recipe from Food Network
www.allrecipes.com
Chef John's quick-and-easy green onion potato salad passes by mayonnaise in favor of yogurt and garlic with a touch of mustard.
Chef John's quick-and-easy green onion potato salad passes by mayonnaise in favor of yogurt and garlic with a touch of mustard.
www.simplyrecipes.com
Grab-and-go oatmeal and chia breakfast cups! Top them with yogurt, fresh fruit, and nuts to make a satisfying meal. Easy to make vegan or gluten-free.
Grab-and-go oatmeal and chia breakfast cups! Top them with yogurt, fresh fruit, and nuts to make a satisfying meal. Easy to make vegan or gluten-free.
www.allrecipes.com
Red potatoes - with their skins left on - make this potato salad colorful and fancy. And the dressing is perfect - dill weed, mustard, mayonnaise and green onion. Chill a bit so that the flavors mingle and serve.
Red potatoes - with their skins left on - make this potato salad colorful and fancy. And the dressing is perfect - dill weed, mustard, mayonnaise and green onion. Chill a bit so that the flavors mingle and serve.
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, flour, chicken stock, rosemary, thyme, parmesan cheese, nonfat yogurt, potatoes
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Get Creamy Chili-Lime Corn Recipe from Food Network
Get Creamy Chili-Lime Corn Recipe from Food Network