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These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
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This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
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A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
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A mild oat flavor distinguishes this bread machine loaf.
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This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Glaze it with ganache and serve with raspberry sauce, if desired.
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For those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit of...
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A spicy ginger lemonade from West Africa is just the drink to go with heavy or fried foods.
Ingredients: ginger, water, lemons, sugar, mint
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This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.
Ingredients: ice, lavender, water, sugar, fruit
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A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
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Get Falafel: Chickpea Patties Recipe from Food Network
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This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.