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Get Pear Balsamic Flank Steak Recipe from Food Network
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A recipe for toasted coconut cream puffs with salted caramel drizzle
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Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
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Get Barbecued Chinese Chicken Lettuce Wraps Recipe from Food Network
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A clove pomander adds a festive touch to this red wine sangria made with brandy, orange liqueur, and fresh citrus.
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You don’t need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer Luckily, there are many worthy and refreshing things to do with watermelon that are somewhere between simple slicing and full-blown cooking.
Ingredients: watermelon, sugar, lime juice
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Juice, water, sugar...easy, breezy lemonade!
Ingredients: lemon juice, water, sugar
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This classic grape-and-grain mixture came to us from Christopher Tunnah, the general manager and beverage director at the Bedford Post in Bedford, N.Y It's as jolly and red as a Santa suit, and it derives its Dickensian tang from the nutmeg hints in Angostura bitters and the clove-studded orange flavors of orange bitters Craving seconds is easy.
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Get Honeyed Lemon-Berry Snack Cake Recipe from Food Network
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This is what I've developed into my own apple pie. Everyone loves it!
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This simple salty concoction is made with gin, grapefruit juice and salt.
Ingredients: gin, grapefruit juice, salt
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With Scotch, vermouth, and pineapple juice.