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For a fabulous and simple weeknight dinner, saute shrimp and fresh baby spinach with granulated garlic powder and ground black pepper.
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Donut holes are the secret to making this an irresistible dessert easy, and the beautiful array of colorful fruit makes a pretty presentation.
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This crowd-pleasing mimosa punch mixes Champagne, orange juice, pineapple juice, and apricot nectar for a bubbly and fruity drink.
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Get Prickly Pear Sangria Recipe from Food Network
cooking.nytimes.com
You need not conjure New England with your Thanksgiving turkey This recipe nods to what happened when Cuban culture drifted onto the Thanksgiving tables of South Florida, with a bird dressed in a marinade of sour oranges (a mixture of orange and lime juice works as well) mixed with a lot of garlic and oregano Serve the bird with black beans and white rice on the side — and a Key lime pie for dessert.
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A classic comfort dish that’s as easy to make as it is tasty.
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This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
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Chicken piccata served over fettuccine is a quick Italian-inspired meal to prepare for weeknight dinners or gourmet dinner parties.
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Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
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Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
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Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
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Citrus and spice complement lightly brined and baked salmon fillets.