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Get Sweet-and-Spicy Pecans Recipe from Food Network
Get Sweet-and-Spicy Pecans Recipe from Food Network
www.allrecipes.com
Make a creamy and colorful meal with cream cheese and fresh spinach stirred into hot ziti and flavored with ground nutmeg. Toss gently with a simple blend of diced tomatoes and hot pepper flakes.
Make a creamy and colorful meal with cream cheese and fresh spinach stirred into hot ziti and flavored with ground nutmeg. Toss gently with a simple blend of diced tomatoes and hot pepper flakes.
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Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy.
Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy.
Ingredients:
pecans, black pepper, white pepper, cayenne pepper, paprika, thyme, egg whites, worcestershire sauce, hot pepper sauce, flavoring, pecan
www.chowhound.com
This is a nice twist on the classic champagne mignonette. It is fantastic on oysters as an alternative to cocktail sauce. It really enhances the natural flavors...
This is a nice twist on the classic champagne mignonette. It is fantastic on oysters as an alternative to cocktail sauce. It really enhances the natural flavors...
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Get Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe from Food Network
Get Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe from Food Network
Ingredients:
parsley, cloves, salt, pepper, chili pepper, oregano, shallot, vegetable, sherry, lemon juice, cayenne pepper, sirloin steak, baguettes
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This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.
This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.
Ingredients:
vegetable oil, tasso, red onion, tomato paste, garlic, curry powder, cumin, cayenne pepper, paprika, flour, dry white wine, clam juice, chicken bouillon, adobo sauce, heavy cream, water, milk, butter, salt plus, white pepper, yellow grits, andouille sausage, shrimp, chives
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We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.
We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.
Ingredients:
buns, beef, yellow onion, garlic, carrot, red bell pepper, tomato sauce, ketchup, worcestershire sauce, apple cider vinegar, brown sugar, cayenne pepper, dill pickle, cabbage, ranch dressing
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Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
Ingredients:
butter, sesame oil, green onions, cloves, shrimp, gochujang, soy sauce, honey, cucumber, carrot, sesame seeds, lettuce, lemon
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Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
Ingredients:
olive oil, leek, cloves, arborio rice, chicken broth, dry white wine, bay scallops, shrimp, snow peas, red bell pepper, parmesan cheese, basil, lemon juice
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Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
vegetable oil, onions, celery, bay leaves, black pepper, clams, potatoes, white wine, parsley, clam, heavy cream, milk, butter, flour
cooking.nytimes.com
To accommodate the time constraints of modern life, more and more Thanksgiving dinner hosts are proposing potluck The change has caused a subtle shift in the conversations about the approaching holidays The traditional complaints -- "Aaugh
To accommodate the time constraints of modern life, more and more Thanksgiving dinner hosts are proposing potluck The change has caused a subtle shift in the conversations about the approaching holidays The traditional complaints -- "Aaugh
Ingredients:
butter, corn niblets, flour, cornmeal, milk, eggs, onion, red bell pepper, corn oil, beef, tomatoes, pinto beans, cumin, cayenne pepper, oregano, salt
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The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
Ingredients:
lime juice, olive oil, dijon mustard, ginger, garlic powder, cayenne pepper, black pepper, salmon steaks