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A great pie crust for any recipe that calls for shortbread crust.
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This is the Peruvian version of the classic Latin American shortbread and dulce de leche treat!
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I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
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A classic Japanese inside-out vegetable maki recipe.
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Get Oatmeal Millet Muffins Recipe from Food Network
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Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
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Get Pagnotelle Farcite (Savory Stuffed Buns) Recipe from Food Network
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A Mexican chorizo breakfast burrito recipe with roasted potatoes, soft-scrambled eggs, roasted tomato salsa, and cheese.