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Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. "When I was a boy, I thought they were the funniest artichokes," he recalls; in fact, they are knotty tubers with a sweet, crunchy taste.
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Miniature versions are always better than the original.
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This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.
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Tofu is dipped in a flavorful coating and baked until crispy.
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Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
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Get Cabanal Breakfast Burrito Recipe from Food Network
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You might never bother with building a campfire again.
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Get White Cheese Pizza with Grilled Corn and Wood Smoked Bacon Recipe from Food Network
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Get Apple Pie Recipe from Food Network
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Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!
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Get General Tso's Chicken Recipe from Food Network