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Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
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A recipe for the Indian dish chicken tikka masala from Indian-American chef Preeti Mistry
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Get Copycat Kung Pao Spaghetti Recipe from Food Network
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Get Savory Peach Chicken Recipe from Food Network
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Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
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Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
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Get Lighter Asian Noodle Salad Recipe from Food Network
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Get Spicy Tofu and Vegetable Lo Mein Recipe from Food Network
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Get Q's Seoul Bulgogi and Kimchi Recipe from Food Network
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Get Chinese Chilled Noodles Recipe from Food Network