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This spicy split pea soup is a great addition to any Indian-themed meal. It pairs well with samosas and naan bread.
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Excellent fall or anytime cake. Dust with confectioners sugar before serving.
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Why settle for less when you could make the best chicken Parmesan by using Rick's recipe that crusts chicken breasts in fish-shaped crackers?
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Chicken thighs are simmered in a broth made from pureed tomatoes, cilantro, and beer in this authentic Ecuadorian soup called Seco de Pollo.
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Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
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Chopped fresh pears are spiced with ginger, cloves, and vanilla in this moist quick bread.
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This is an alternative to the traditional potato pancake. Sweet potato pancakes, exotically spiced with cinnamon, curry powder and cumin. Great for Thanksgiving.
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A slice of this tangy cornbread reveals a hidden layer of sausage, onion and Cheddar. It makes a nifty meal on-the-go or a snack for family and friends.
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A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
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It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.
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This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
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Strawberries, oatmeal, and cinnamon flavor this delicious quick bread.