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This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!
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This slowly-simmered salsa featuring fresh tomatoes and canned green chiles is a delightfully-sweet dip.
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This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.
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This is a spicy, flavorful coleslaw speckled with diced jalapenos, red bell pepper and cilantro.
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Green beans tossed in a warm bacon dressing.
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There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
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Fresh, crisp garden cucumbers, tomato, and red onion show off their best flavors with a bright and light dressing.
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The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.
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Chicken and kale in a creamy and cheesy sauce makes a great topping for pasta.
cooking.nytimes.com
The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one
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Get Ham Georgia with Peach Garnish Recipe from Food Network