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This ruby-red cake is the signature dessert of a really good friend of mine, she gave me permission to share it with you. This cake is beautiful and with its...
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Get Ricotta Orange Pound Cake with Strawberries Recipe from Food Network
cooking.nytimes.com
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
cooking.nytimes.com
This simple, rustic cake is perfect for a holiday celebration or any other occasion.
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This childhood staple molds into an impressive cake.
Ingredients: butter, marshmallows, cereal
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David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans and toasted rolled oats.
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This moist sour cream coffee cake is accented with the sweet taste of chocolate chips, cinnamon, and brown sugar.
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Get Billie's Italian Cream Cake with Blueberries Recipe from Food Network
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A very moist yellow cake that can be frosted with your favorite frosting.
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Get Red Ale and Strawberry Stack Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy, moist carrot cake is speckled with raisins and nuts (or not, if you prefer yours plainer), and is topped with a rich, tangy-sweet cream cheese frosting...