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Get Chocolate-Covered Cherry Cookies Recipe from Food Network
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Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time.
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Classic Boston brown bread studded with raisins and steamed in a coffee can.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
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Get Chestnut Soup With Fried Parsley Recipe from Food Network
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A holiday favorite! So sweet with a hint of eggnog flavor. This recipe has converted many a sweet-potato-hater! The leftovers (if you have them) make for a heavenly...
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This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.
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We garnished these sophisticated desserts, which are very easy to prepare, with chocolate shavings.
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Gingered yogurt provides a sweet and spicy edge to pineapple spears in this light dessert. Try all of Martha Stewart's 15 minute desserts.
Ingredients: ginger, yogurt, honey, pineapple, almonds
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There's a restaurant in Tel Aviv called Dixie, which has been serving some of the best chicken wings in town for years. I decided to go and try to make them myself...