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Cherry tomatoes and sprouts are wonderfully fresh tasting when rolled up with scrambled eggs, mushrooms and cheese in these easy and delicious burritos!
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These vegetarian zucchini boats are stuffed with a garlicky mushroom, onion, and feta cheese filling.
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Zucchini get a light and tasty stuffing of Italian chicken sausage, sweet onion, tomato, and Parmesan cheese before being baked.
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This meat loaf is packed with bell pepper and onion, as well as a Cheddar cheese and tomato sauce filling.
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A recipe for chile peppers stuffed with a mix of cream cheese, bacon, and cheddar, then broiled.
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Whole almonds are surrounded by a ricotta cheese and coconut mixture and coated with white chocolate to make 'snowballs' you can enjoy any time of year.
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Crawfish tails and processed cheese are seasoned with cayenne pepper in this hot dip perfect for southern-inspired parties and potlucks.
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Start off your summer grilling season with a platter of these jalapeno poppers, a fun appetizer of bacon-wrapped smoked sausage pockets stuffed with cream cheese and jalapenos.
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In this eggplant Parmesan recipe, we bread the eggplant, then arrange it over a bed of Basic Tomato Sauce and layer it with basil leaves and mozzarella.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips.